Effect of resistance training on non-alcoholic fatty-liver disease a randomized-clinical trial

doi:10.3748/wjg.v20.i15.4382

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2014; 20(15): 4382-4392
Published online Apr 21, 2014. doi: 10.3748/wjg.v20.i15.4382

Table 2 Between group comparisons of changes from baseline to end of treatment and within group comparisons (mean ± SD)

Parameter	Normal range	Resistance training (n = 33)	Stretching (n = 31)	P value between groups
HRI (score)		-0.25 ± 0.37^b	-0.05 ± 0.28	0.017
Weight (kg)		-0.39 ± 1.43	0.33 ± 1.21	0.036
BMI (kg/m²)	20-25	-0.13 ± 0.49	0.12 ± 0.41	0.036
Waist circumference (cm)		-0.79 ± 2.00^a	0.70 ± 2.62	0.012
Systolic BP (mmHg)		1.27 ± 11.54	-1.19 ± 7.44	0.328
Diastolic BP (mmHg)		-2.53 ± 5.61^a	-0.11 ± 4.43	0.066
Glucose (mg/dL)	70-110	2.24 ± 10.30	-0.23 ± 6.59	0.262
Insulin (mcu/mL)	5-25	0.82 ± 7.04	-0.62 ± 7.97	0.447
HOMA (score)		0.37 ± 2.04	-0.24 ± 1.75	0.209
HbA1C	3.9-6	-0.01% ± 0.13%	0.04% ± 0.14%	0.186
Cholesterol (mg/dL)	150-200	-8.61 ± 29.2	6.1 ± 17.25	0.018
Triglycerides (mg/dL)	50-175	-13.48 ± 62.30	11.55 ± 51.65	0.086
HDL (mg/dL)		0.13 ± 6.43	0.16 ± 5.64	0.984
LDL (mg/dL)		-6.09 ± 26.38	3.61 ± 14.57	0.076
ALT (U/L)	5-39	-5.30 ± 9.65^b	-5.10 ± 14.43	0.946
AST (U/L)	5-40	-2.76 ± 7.75^a	-2.68 ± 6.95^a	0.965
GGT (U/L)	5-50	-4.25 ± 13.03	2.35 ± 16.48	0.082
Ferritin (ng/mL)		-18.29 ± 48.63^a	8.25 ± 51.09	0.046
Total calories (kcal)		-527.55 ± 786.37^b	-274.29 ± 871.19	0.230
Total fat (g)		-15.09 ± 35.24^b	-5.87 ± 47.82^b	0.386
Carbohydrates (g)		-84.08 ± 121.11^b	-39.38 ± 98.72^a	0.114
Protein (g)		-21.58 ± 41.54^b	-19.30 ± 34.38^b	0.813
Saturated fat (g)		-6.13 ± 10.39^b	-3.07 ± 11.66	0.276
MUFA (g)		-4.00 ± 15.23	-2.44 ± 18.29	0.713
PUFA (g)		-3.45 ± 13.55	0.19 ± 16.64	0.344

For paired samples t-test,

^aP < 0.05,

^bP < 0.01 within group comparisons. HRI: Hepatorenal-ultrasound index; BMI: Body mass index; BP: Blood pressure; HOMA: Homeostasis model assessment; HbA1C: Hemoglobin A1c; HDL: High-density lipoprotein; LDL: Low-density lipoprotein; ALT: Alanine transaminase; AST: Aspartate aminotransferase; GGT: Gamma-glutamyltransferase; MUFA: Monounsaturated fat; PUFA: Polyunsaturated fat.

Citation: Zelber-Sagi S, Buch A, Yeshua H, Vaisman N, Webb M, Harari G, Kis O, Fliss-Isakov N, Izkhakov E, Halpern Z, Santo E, Oren R, Shibolet O. Effect of resistance training on non-alcoholic fatty-liver disease a randomized-clinical trial. World J Gastroenterol 2014; 20(15): 4382-4392
URL: https://www.wjgnet.com/1007-9327/full/v20/i15/4382.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i15.4382