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©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 21, 2014; 20(15): 4382-4392
Published online Apr 21, 2014. doi: 10.3748/wjg.v20.i15.4382
Published online Apr 21, 2014. doi: 10.3748/wjg.v20.i15.4382
Table 1 Comparison between the two treatment arms (mean ± SD)
Parameter | Normal range | Total population | Resistance training | Stretching | P |
(n = 64) | (n = 33) | (n = 31) | |||
Gender (males) | 53.1% | 48.5% | 58.1% | 0.443 | |
Age (yr) | 46.47 ± 10.76 | 46.32 ± 10.32 | 46.64 ± 11.4 | 0.909 | |
HRI (score) | 2.04 ± 0.45 | 2.11 ± 0.44 | 1.96 ± 0.46 | 0.203 | |
BMI (kg/m2) | 20-25 | 31.02 ± 4.32 | 30.75 ± 4.52 | 31.30 ± 4.14 | 0.617 |
Waist circumference (cm) | 105.85 ± 10.43 | 105.05 ± 10.77 | 106.71 ± 10.16 | 0.527 | |
Systolic BP (mmHg) | 120.79 ± 11.94 | 119.24 ± 11.74 | 122.44 ± 12.13 | 0.288 | |
Diastolic BP (mmHg) | 76.52 ± 7.49 | 75.89 ± 7.40 | 77.19 ± 7.64 | 0.492 | |
Trunk fat | 43.45% ± 6.21% | 44.28% ± 5.99% | 42.55% ± 6.42% | 0.268 | |
Android fat | 47.49% ± 6.41% | 48.10% ± 6.30% | 46.88% ± 6.57% | 0.47 | |
Total fat | 39.81% ± 7.89% | 40.64% ± 7.29% | 38.92% ± 8.52% | 0.390 | |
Lean body mass | 58.20% ± 7.50% | 57.34% ± 6.89% | 59.11% ± 8.12% | 0.349 | |
Physical activity (index) | 5.18 ± 1.84 | 5.23 ± 1.80 | 5.13 ± 1.92 | 0.82 | |
Glucose (mg/dL) | 70-110 | 84.44 ± 9.28 | 83.82 ± 8.50 | 85.10 ± 10.15 | 0.586 |
Insulin (mcu/mL) | 5-25 | 27.40 ± 10.34 | 26.75 ± 9.69 | 28.10 ± 11.11 | 0.605 |
HOMA (score) | 5.80 ± 2.55 | 5.65 ± 2.41 | 5.97 ± 2.72 | 0.616 | |
HbA1C | 5.59 ± 0.47 | 5.59 ± 0.49 | 5.59 ± 0.46 | 0.976 | |
Cholesterol (mg/dL) | 150-200 | 186.94 ± 41.07 | 192.18 ± 50.81 | 181.35 ± 26.92 | 0.288 |
Triglycerides (mg/dL) | 50-175 | 143.80 ± 66.03 | 144.88 ± 75.69 | 142.65 ± 55.15 | 0.894 |
HDL (mg/dL) | 47.51 ± 11.17 | 48.32 ± 12.29 | 46.65 ± 9.96 | 0.553 | |
LDL (mg/dL) | 110.72 ± 33.56 | 114.94 ± 40.37 | 106.23 ± 24.22 | 0.296 | |
ALT (U/L) | 5-39 | 51.61 ± 36.13 | 53.00 ± 35.61 | 50.13 ± 37.20 | 0.753 |
AST (U/L) | 5-40 | 33.19 ± 16.14 | 34.30 ± 17.49 | 32.00 ± 14.76 | 0.572 |
GGT (U/L) | 5-50 | 50.74 ± 56.6 | 55.69 ± 73.88 | 45.65 ± 30.44 | 0.486 |
Ferritin (ng/mL) | 7.1-151 | 152.89 ± 135.81 | 162.15 ± 128.24 | 142.64 ± 145.39 | 0.586 |
- Citation: Zelber-Sagi S, Buch A, Yeshua H, Vaisman N, Webb M, Harari G, Kis O, Fliss-Isakov N, Izkhakov E, Halpern Z, Santo E, Oren R, Shibolet O. Effect of resistance training on non-alcoholic fatty-liver disease a randomized-clinical trial. World J Gastroenterol 2014; 20(15): 4382-4392
- URL: https://www.wjgnet.com/1007-9327/full/v20/i15/4382.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i15.4382