Risk factors associated with Barrett&rsquo;s epithelial dysplasia

doi:10.3748/wjg.v20.i15.4353

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2014; 20(15): 4353-4361
Published online Apr 21, 2014. doi: 10.3748/wjg.v20.i15.4353

Table 5 Relationship between the level of p53 expression and grade of dysplasia

	Normal (n = 45)	Low grade (n = 14)	High grade and Ca (n = 6)
p53 (-)	41	7	0
p53 (+)	4	4	4
p53 (++)	0	3	2

Pearson χ² test, P < 0.001.

Citation: Fujita M, Nakamura Y, Kasashima S, Furukawa M, Misaka R, Nagahara H. Risk factors associated with Barrett’s epithelial dysplasia. World J Gastroenterol 2014; 20(15): 4353-4361
URL: https://www.wjgnet.com/1007-9327/full/v20/i15/4353.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i15.4353