Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma

doi:10.3748/wjg.v20.i10.2673

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 20, Issue 10

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6697)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-5) series, Tables (1-1) series.

Item

Count

PDF

422

WORD

183

HTML

3407

Figures (1-5)

304

Tables (1-1)

305

Sum=4621

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1130

Download

946

Sum=2076

Mar 14, 2014 (publication date) through Feb 27, 2025

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Mar 14, 2014; 20(10): 2673-2680
Published online Mar 14, 2014. doi: 10.3748/wjg.v20.i10.2673

Full Size Figure Download Figure

Figure 5 Relationship between Δalbumin (day 2) and ΔC-reactive protein (day 10). A: Transarterial chemoembolization; B: Radiofrequency ablation correlation between each variable was tested using Pearson’s correlation coefficient.

Citation: Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680
URL: https://www.wjgnet.com/1007-9327/full/v20/i10/2673.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i10.2673