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©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 14, 2014; 20(10): 2673-2680
Published online Mar 14, 2014. doi: 10.3748/wjg.v20.i10.2673
Published online Mar 14, 2014. doi: 10.3748/wjg.v20.i10.2673
Figure 1 Changes in serum albumin (A), C-reactive protein (B) and body temperature (C) levels in comparison to the baseline level after transarterial chemoembolization.
Data were assessed using student’s t test (mean ± SD). aP < 0.05 vs control group. CRP: C-reactive protein; BCAA: Branched-chain amino acids.
- Citation: Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680
- URL: https://www.wjgnet.com/1007-9327/full/v20/i10/2673.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i10.2673