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©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2014; 20(1): 303-309
Published online Jan 7, 2014. doi: 10.3748/wjg.v20.i1.303
Published online Jan 7, 2014. doi: 10.3748/wjg.v20.i1.303
Table 2 Sensitivity analysis
| Studies (n) | MD (95%CI) | P value | |
| Studies published in full texts | 4 | ||
| Blood loss (mL) | 4 | -348.24 (-553.34, -143.14) | 0.0009 |
| Blood transfusion (mL) | 4 | -246.87 (-427.06, -66.69) | 0.007 |
| Duration of operation (min) | 2 | -8.47 (-33.94, 17.01) | 0.51 |
| Studies published in English | 4 | ||
| Blood loss (mL) | 4 | -394.84 (-624.14, -165.53) | 0.0007 |
| Blood transfusion (mL) | 3 | -416.00 (-998.29, 166.30) | 0.16 |
| Duration of operation (min) | 3 | -18.89 (-35.18, -2.59) | 0.02 |
| High-quality studies | 3 | ||
| Blood loss (mL) | 3 | -488.64 (-730.38, -246.89) | < 0.0001 |
| Blood transfusion (mL) | 2 | -416.00 (998.29, 166.30) | 0.16 |
| Duration of operation (min) | 3 | -18.89 (-35.18, -2.59) | 0.02 |
- Citation: Li Z, Sun YM, Wu FX, Yang LQ, Lu ZJ, Yu WF. Controlled low central venous pressure reduces blood loss and transfusion requirements in hepatectomy. World J Gastroenterol 2014; 20(1): 303-309
- URL: https://www.wjgnet.com/1007-9327/full/v20/i1/303.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i1.303