Copyright
©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2014; 20(1): 163-174
Published online Jan 7, 2014. doi: 10.3748/wjg.v20.i1.163
Published online Jan 7, 2014. doi: 10.3748/wjg.v20.i1.163
Metabolite | Percentage difference | Relative Standard Deviation (%) | ||||||||||
CD vs UC | CD active vs UC active | IBD active vs control | IBD remission vs control | IBD active vs IBD remission | CD | CD active | UC | UC active | IBD active | IBD remission | Control | |
Lipids LDL CH3-(CH2)n- | -7.2 | -4.0 | -11.6 | 0.4 | -11.9a | 20.7 | 20.5 | 20.4 | 18.1 | 19.2 | 20.9 | 24.8 |
Lipids VLDL CH3-(CH2)n- | -6.4 | -6.0 | -12.9 | -2.2 | -10.9c | 18.3 | 18.9 | 20.9 | 26.0 | 22.2 | 13.7 | 24.0 |
Leucine | 1.2 | 0.7 | 15.3a | 11.6 | 3.3 | 25.1 | 25.9 | 19.9 | 21.2 | 23.6 | 19.3 | 10.8 |
Isoleucine | 6.2 | 6.5 | 23.6ac | 12.4 | 9.9 | 22.2 | 20.5 | 22.5 | 24.8 | 22.1 | 22.0 | 13.9 |
3-Hydroxybutyrate | -6.5 | 3.8 | 52.6ac | 45.9 | 4.6 | 50.2 | 48.1 | 76.8 | 53.9 | 49.6 | 94.4 | 34.1 |
Unk1 δ 1.39 ppm | 4.9 | 1.8 | 9.3ac | -3.0 | 12.7ac | 11.3 | 10.4 | 10.4 | 7.5 | 9.2 | 10.0 | 10.8 |
Alanine | 12.2c | 13.7 | 8.5 | 6.0 | 2.4 | 22.1 | 24.1 | 24.3 | 27.5 | 25.8 | 19.8 | 16.2 |
N-acetylated compounds | 8.9ac | 3.2 | 16.1ac | 1.0 | 15.0ac | 11.1 | 11.3 | 14.1 | 13.1 | 12.0 | 11.1 | 8.4 |
Acetoacetate | -2.8 | 4.4 | 77.3a | 50.7 | 17.7 | 79.8 | 76.7 | 97.9 | 79.8 | 76.6 | 118.6 | 49.1 |
Citrate | 2.6 | 2.5 | -3.9 | -10.9 | 7.9 | 20.5 | 20.2 | 23.9 | 26.1 | 22.4 | 21.5 | 27.5 |
Dimethylamine | -4.5 | - 6.0 | 14.5 | 16.1ac | -1.5 | 23.4 | 25.4 | 16.3 | 16.9 | 21.8 | 15.0 | 22.7 |
Creatine | 5.5 | -4.1 | -14.7c | -13.7 | -1.1 | 24.9 | 22.6 | 31.4 | 31.0 | 26.2 | 32.9 | 28.4 |
Dimethyl sulfone | -0.9 | 4.0 | -31.0ac | -22.9a | -10.5 | 31.2 | 33.1 | 30.1 | 25.6 | 29.8 | 30.4 | 36.1 |
Choline + PC + GPC | -5.0 | -0.6 | -15.0a | -2.2 | -13.0 | 21.5 | 21.9 | 24.0 | 21.2 | 21.2 | 23.3 | 27.9 |
Glycine | 6.8 | 0.8 | 26.6ac | 13.7 | 11.3 | 20.3 | 21.2 | 24.6 | 26.8 | 23.3 | 19.9 | 21.2 |
Phenylalanine | 6.8 | 0.1 | 19.8ac | -0.6 | 20.5ac | 25.9 | 26.4 | 22.3 | 20.7 | 23.7 | 18.8 | 18.4 |
Histidine | 2.6 | 7.8 | -16.4ac | -6.7 | -10.4 | 33.2 | 36.3 | 22.6 | 26.4 | 32.5 | 16.6 | 19.0 |
Formate | -10.1 | -22.7c | 27.3 | 32.4 | -3.8 | 48.5 | 51.1 | 32.5 | 30.6 | 42.7 | 34.2 | 45.6 |
Lactate | 4.1 | 10.3 | 17.8c | 13.2 | 4.1 | 20.7 | 19.9 | 28.1 | 29.4 | 24.0 | 26.8 | 36.5 |
- Citation: Dawiskiba T, Deja S, Mulak A, Ząbek A, Jawień E, Pawełka D, Banasik M, Mastalerz-Migas A, Balcerzak W, Kaliszewski K, Skóra J, Barć P, Korta K, Pormańczuk K, Szyber P, Litarski A, Młynarz P. Serum and urine metabolomic fingerprinting in diagnostics of inflammatory bowel diseases. World J Gastroenterol 2014; 20(1): 163-174
- URL: https://www.wjgnet.com/1007-9327/full/v20/i1/163.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i1.163