Copyright
©The Author(s) 1996.
World J Gastroenterol. Dec 15, 1996; 2(4): 215-217
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Table 3 Total inositol phospholipid in various age groups (mean ± SD, cpm × 1000, n = 5)
6 mo | 12 mo | 18 mo | 24 mo | |
NVEG | ||||
Control | 48.5 ± 4.3 | 46.3 ± 4.5 | 39.5 ± 4.3a | 30.8 ± 4.4b |
LPS | 52.4 ± 3.8 | 49.7 ± 5.6 | 42.8 ± 4.6a | 34.8 ± 3.9b |
PAF | 78.7 ± 6.1f | 78.1 ± 8.4f | 62.9 ± 6.5bf | 49.5 ± 5.4bf |
VEG | ||||
Control | 53.1 ± 4.0 | 56.2 ± 6.3 | 49.9 ± 5.0c | 39.3 ± 2.9bc |
LPS | 51.8 ± 3.4 | 53.2 ± 4.9 | 48.8 ± 4.6 | 38.1 ± 4.0b |
PAF | 80.5 ± 7.3f | 77.2 ± 8.1f | 72.4 ± 6.8f | 63.8 ± 6.4bdf |
- Citation: Sun WB, Li K, Ma RL, Han BL. Effect of aging on Kupffer cell membrane phospholipid function: Modulation by vitamin E. World J Gastroenterol 1996; 2(4): 215-217
- URL: https://www.wjgnet.com/1007-9327/full/v2/i4/215.htm
- DOI: https://dx.doi.org/10.3748/wjg.v2.i4.215