Copyright
©The Author(s) 1996.
World J Gastroenterol. Dec 15, 1996; 2(4): 215-217
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Table 1 Prostaglandin E2 production capacities of Kupffer cells from various age groups after lipopolysaccharide stimulation
Group | 0 ng/mL | 10 ng/mL | 100 ng/mL | 10 μg/mL |
6 mo | ||||
NVEG | 921.78 ± 102.46 | 836.47 ± 90.18 | 3224.42 ± 396.53d | 2926.02 ± 323.47d |
VEG | 985.23 ± 89.34 | 1011.47 ± 104.15 | 3553.64 ± 304.81 | 3018.74 ± 297.57 |
24 mo | ||||
NVEG | 315.94 ± 26.54b | 1013.19 ± 97.47d | 634.73 ± 56.07bd | 194.91 ± 21.78bd |
VEG | 713.48 ± 65.50bf | 1278.78 ± 113.21bdf | 1455.67 ± 121.34bdf | 1337.46 ± 122.59bdf |
- Citation: Sun WB, Li K, Ma RL, Han BL. Effect of aging on Kupffer cell membrane phospholipid function: Modulation by vitamin E. World J Gastroenterol 1996; 2(4): 215-217
- URL: https://www.wjgnet.com/1007-9327/full/v2/i4/215.htm
- DOI: https://dx.doi.org/10.3748/wjg.v2.i4.215