3.0 T proton magnetic resonance spectroscopy of the liver: Quantification of choline

doi:10.3748/wjg.v19.i9.1472

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Mar 7, 2013 (publication date) through Jul 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2013; 19(9): 1472-1477
Published online Mar 7, 2013. doi: 10.3748/wjg.v19.i9.1472

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Figure 4 High-choline peak group. A: Had lower body mass index than the low-choline group; B: Was younger than the low-choline group. BMI: Body mass index.

Citation: Xu L, Liu B, Huang Y, Liu X, Zhang SW, Xin XG, Zheng JZ. 3.0 T proton magnetic resonance spectroscopy of the liver: Quantification of choline. World J Gastroenterol 2013; 19(9): 1472-1477
URL: https://www.wjgnet.com/1007-9327/full/v19/i9/1472.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i9.1472