Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 14, 2013; 19(6): 882-888
Published online Feb 14, 2013. doi: 10.3748/wjg.v19.i6.882
Figure 2
Figure 2 Extraction fraction as a function of time for each of the healthy individuals. The standard meal is served after 60 min as marked by the line, which causes a sharper decrease in extraction fraction (EF) during the first 20 min after the meal.