Prevention of hepatocellular carcinoma in chronic viral hepatitis B and C infection

doi:10.3748/wjg.v19.i47.8887

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Dec 21, 2013 (publication date) through Dec 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 21, 2013; 19(47): 8887-8894
Published online Dec 21, 2013. doi: 10.3748/wjg.v19.i47.8887

Table 3 Chemopreventive agents for hepatitis B virus- and hepatitis C virus-related hepatocellular carcinoma

Chemopreventive agents	HBV-related HCC	HCV-related HCC
Statins	√[42]
Antidiabetic medications	√[42]	√[42]
Aspirin	√[41,53]	√[53]
Propranolol		√[51]
FASN		√[52]
Dietory agents: Coffee	√[54]	√[54]
Vitamin E	√[54]	√[54]
Vitamin D		√[50]
Fish oil (n-3 PUFA)	√[55-57]	√[55-57]
Phytochemicals: Resveratrol	√[43]
EGb	√[44]

HBV: Hepatitis B virus; HCV: Hepatitis C virus; HCC: Hepatocellular carcinoma; PUFA: Polyunsaturated fatty acid; FASN: Fatty acid synthase; EGb: Extract of ginkgo biloba leaf.

Citation: Lu T, Seto WK, Zhu RX, Lai CL, Yuen MF. Prevention of hepatocellular carcinoma in chronic viral hepatitis B and C infection. World J Gastroenterol 2013; 19(47): 8887-8894
URL: https://www.wjgnet.com/1007-9327/full/v19/i47/8887.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i47.8887