Events associated with apoptotic effect of p-Coumaric acid in HCT-15 colon cancer cells

doi:10.3748/wjg.v19.i43.7726

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Nov 21, 2013 (publication date) through Dec 1, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2013; 19(43): 7726-7734
Published online Nov 21, 2013. doi: 10.3748/wjg.v19.i43.7726

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Figure 4 Morphological assessment of p-Coumaric acid treated cells. A: Human colorectal carcinoma (HCT-15) cells were treated with p-Coumaric acid for 48 h and the cells were observed under scanning electron microscope. Treated cells showed membrane blebbing and shrinkage compared to untreated normal control cells; B: HT 29 and HCT 15 cells were subjected to p-Coumaric acid treatment for 48 h and observed under light microscopy. Treated cells displayed apoptotic features like blebbing and shrinkage compared to untreated normal control cells.

Citation: Jaganathan SK, Supriyanto E, Mandal M. Events associated with apoptotic effect of p-Coumaric acid in HCT-15 colon cancer cells. World J Gastroenterol 2013; 19(43): 7726-7734
URL: https://www.wjgnet.com/1007-9327/full/v19/i43/7726.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i43.7726