Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2013; 19(4): 556-560
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.556
Table 1 Proportion of each type or subtype according to Ling classification n (%)
TypeProportion
Ling I410 (64.5)
Ling II208 (32.7)
Ling IIa93 (14.6)
Ling IIb63 (9.9)
Ling IIc52 (8.2)
Ling III18 (2.8)
Ling IIIl5 (0.8)
Ling IIIr2 (0.3)
Ling IIIlr11 (1.7)