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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2013; 19(4): 550-555
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.550
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.550
Table 3 Daily macro-nutrients intake of the subjects
| Variable | Male | Female | Total | P value |
| Totalenergy (kcal) | 2193.1 ± 259.2 | 2091.5 ± 229.2 | 2147.2 ± 233.6 | 0.292 |
| Protein (g) | 85.0 ± 18.6 | 82.5 ± 20.9 | 83.6 ± 19.6 | 0.493 |
| Fat (g) | 65.5 ± 23.3 | 51.2 ± 17.4 | 59.0 ± 21.9 | 0.010 |
| Carbohydrate (g) | 338.8 ± 71.7 | 298.5 ± 42.4 | 305.8 ± 61.2 | 0.054 |
| Fiber(g) | 8.1 ± 4.5 | 9.9 ± 4.7 | 8.9 ± 4.6 | 0.133 |
| Water (g) | 1714.3 ± 329.4 | 1164.7 ± 263.6 | 1227.0 ± 286.8 | 0.009 |
- Citation: Cho KO, Jo YJ, Song BK, Oh JW, Kim YS. Colon transit time according to physical activity and characteristics in South Korean adults. World J Gastroenterol 2013; 19(4): 550-555
- URL: https://www.wjgnet.com/1007-9327/full/v19/i4/550.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i4.550