Concepts of oxidative stress and antioxidant defense in Crohn&rsquo;s disease

doi:10.3748/wjg.v19.i39.6540

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Oct 21, 2013 (publication date) through Jul 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 21, 2013; 19(39): 6540-6547
Published online Oct 21, 2013. doi: 10.3748/wjg.v19.i39.6540

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Figure 2 Initiation and propagation of the free-radical chain reaction of lipid peroxidation. Reactions D and E represent the metal-catalyzed Fenton reaction.

Citation: Alzoghaibi MA. Concepts of oxidative stress and antioxidant defense in Crohn’s disease. World J Gastroenterol 2013; 19(39): 6540-6547
URL: https://www.wjgnet.com/1007-9327/full/v19/i39/6540.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i39.6540