Topic Highlight
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 21, 2013; 19(39): 6515-6522
Published online Oct 21, 2013. doi: 10.3748/wjg.v19.i39.6515
Table 2 Components of the risk scores
FactorRisk score
CU-HCCGAG-HCC (yr)REACH-B
Age (yr) ≤ 50: 030-34: 0
>50: 335-39: 1
40-44: 2
45-49: 3
50-54: 4
55-59: 5
60-65: 6
SexNAMale: 16Male: 2
Female: 0Female: 0
Albumin (g/L) ≤ 35: 20NANA
> 35: 0
Bilirubin (mmol/L) ≤ 18: 0NANA
> 18: 1.5
ALT (U/L)NANA< 15: 0
15-44: 1
≥ 45: 2
HBeAgNANAPositive: 2
Negative: 0
HBV DNA (copies/mL)< 4 log: 03 × in log< 4 log: 0
4-6 log: 14-5 log: 3
> 6 log: 45-6 log: 5
(lack of maintained virologic suppression: 4)≥ 6 log: 4 (lack of maintained virologic suppression: 4)
CirrhosisPresence: 15Presence: 33NA
Absence: 0Absence: 0