Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats

doi:10.3748/wjg.v19.i38.6416

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2013; 19(38): 6416-6426
Published online Oct 14, 2013. doi: 10.3748/wjg.v19.i38.6416

Table 5 Mean cell body area of the neurons, glia and vasoactive intestinal polypeptide-IR varicosities (mean ± SEM)

Groups	HuC/D	nNOS	S-100	VIP
C	505 ± 11	455 ± 10	35.1 ± 0.5	4.63 ± 0.03
CQ	501 ± 12	430 ± 11	34.8 ± 0.4	4.88 ± 0.03^b
D	561 ± 13^a	539 ± 12^a	36.9 ± 0.5^a	5.12 ± 0.04^b
DQ	644 ± 16^b^c	606 ± 15^b^c	29.6 ± 0.4^b	3.97 ± 0.03^b

^aP < 0.05,

^bP < 0.01 vs C group;

^cP < 0.05 vs D group. C: Control; CQ: Control supplemented; D: Diabetic; DQ: Diabetic supplemented with quercetin; HuC/D: General population; nNOS: Neuronal nitric oxide synthase; VIP: Vasoactive intestinal polypeptide.

Citation: Ferreira PEB, Lopes CRP, Alves AMP, Alves &PB, Linden DR, Zanoni JN, Buttow NC. Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats. World J Gastroenterol 2013; 19(38): 6416-6426
URL: https://www.wjgnet.com/1007-9327/full/v19/i38/6416.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i38.6416