Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats

doi:10.3748/wjg.v19.i38.6416

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Oct 14, 2013 (publication date) through Dec 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2013; 19(38): 6416-6426
Published online Oct 14, 2013. doi: 10.3748/wjg.v19.i38.6416

Table 2 Circumference area of the cecum and the correction factor used to calculate the neuronal density (mean ± SEM)

Groups	n	Area (cm²)	Correction factor
C	6	8.1 ± 1.0	Not applicable
CQ	6	7.5 ± 0.5	0.9
D	6	13.1 ± 0.7^b	1.6
DQ	6	10. 9 ± 1.2	1.3

^bP < 0.01 vs C group. C: Control; CQ: Control supplemented; D: Diabetic; DQ: Diabetic supplemented with quercetin.

Citation: Ferreira PEB, Lopes CRP, Alves AMP, Alves &PB, Linden DR, Zanoni JN, Buttow NC. Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats. World J Gastroenterol 2013; 19(38): 6416-6426
URL: https://www.wjgnet.com/1007-9327/full/v19/i38/6416.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i38.6416