Research on stress-induced apoptosis of natural killer cells and the alteration of their killing activity in mouse liver

doi:10.3748/wjg.v19.i37.6258

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Oct 7, 2013 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2013; 19(37): 6258-6264
Published online Oct 7, 2013. doi: 10.3748/wjg.v19.i37.6258

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Figure 1 Percentage of natural killer cells and macrophage-1⁺ natural killer cells in mouse liver and spleen after 24 h of restraint stress. A: Natural killer cells; B: Macrophage-1⁺ natural killer cells. NK: Natural killer; Mac-1: Macrophage-1.

Citation: Ma Z, Liu Y, Zhou X, Yu HL, Li MQ, Tomiyama-Miyaji C, Abo T, Bai XF. Research on stress-induced apoptosis of natural killer cells and the alteration of their killing activity in mouse liver. World J Gastroenterol 2013; 19(37): 6258-6264
URL: https://www.wjgnet.com/1007-9327/full/v19/i37/6258.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i37.6258