Glycyrrhizinate reduces portal hypertension in isolated perfused rat livers with chronic hepatitis

doi:10.3748/wjg.v19.i36.6069

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Sep 28, 2013 (publication date) through Feb 27, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 28, 2013; 19(36): 6069-6076
Published online Sep 28, 2013. doi: 10.3748/wjg.v19.i36.6069

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Figure 1 Experimental design of glycyrrhizinate on portal hypertension. Rat model of portal hypertension was replicated with CCl₄ in olive oil (full line), age-matched rats did with olive oil (dotted line). PP: Portal pressure in vivo; IPPRL: Isolated portal perfused rat liver; EV₅₀: Median effective velocity; PE: Phenylephrine; HE: Haematoxylin-eosin stain; Masson: Masson’s trichrome stain; IHC: Immunohistochemistry; Gly: Diammonium glycyrrhizinate; EC₅₀: Median effective concentration of Gly relaxation.

Citation: Zhao X, Deng B, Xu XY, Yang SJ, Zhang T, Song YJ, Liu XT, Wang YQ, Cai DY. Glycyrrhizinate reduces portal hypertension in isolated perfused rat livers with chronic hepatitis. World J Gastroenterol 2013; 19(36): 6069-6076
URL: https://www.wjgnet.com/1007-9327/full/v19/i36/6069.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i36.6069