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World J Gastroenterol. Sep 28, 2013; 19(36): 6035-6043
Published online Sep 28, 2013. doi: 10.3748/wjg.v19.i36.6035
Published online Sep 28, 2013. doi: 10.3748/wjg.v19.i36.6035
RYGB (n = 609) | LAGB (n = 686) | |||||
Biochemical data (n = 301) | No biochemical data (n = 308) | P-value | Biochemical data (n = 545) | No biochemical data (n = 141) | P-value | |
Gender (M:F) | 63:238 | 53:255 | > 0.05 | 101:444 | 30:111 | > 0.05 |
Age (yr) | 42.9 ± 10.2 | 42.0 ± 10.6 | > 0.05 | 37.8 ± 9.4 | 37.1 ± 9.5 | > 0.05 |
Initial BMI (kg/m2) | 45.9 ± 7.5 | 47.0 ± 7.4 | > 0.05 | 40.6 ± 4.1 | 40.3 ± 4.2 | > 0.05 |
BMI reduction at 12 mo (kg/m2) | -6.5 ± 3.4 | -7.7 ± 4.6 | > 0.05 | -1.2 ± 0.8 | -1.4 ± 0.9 | > 0.05 |
BMI reduction at 3 yr (kg/m2) | -18.2 ± 3.9 | -19.0 ± 4.9 | > 0.05 | -4.9 ± 2.6 | 4.3 ± 2.4 | > 0.05 |
- Citation: Nguyen NQ, Game P, Bessell J, Debreceni TL, Neo M, Burgstad CM, Taylor P, Wittert GA. Outcomes of Roux-en-Y gastric bypass and laparoscopic adjustable gastric banding. World J Gastroenterol 2013; 19(36): 6035-6043
- URL: https://www.wjgnet.com/1007-9327/full/v19/i36/6035.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i36.6035