Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2013; 19(35): 5889-5896
Published online Sep 21, 2013. doi: 10.3748/wjg.v19.i35.5889
Table 3 Comparison of nutrition-associated assessment in the two groups (mean ± SD)
Normal valueGroupDay 1Day 6Decrease (days 1-6)
TP (g/L)62-85TPN63.46 ± 7.2459.92 ± 7.653.54 ± 1.72
EEN/PN64.11 ± 6.8461.12 ± 6.832.99 ± 1.07
PAB (mg/L)0-800TPN196.25 ± 64.32 116.52 ± 72.16a79.73 ± 35.32
EEN/PN190.15 ± 62.18158.32 ± 62.4631.83 ± 13.15c
TF (g/L)2.2-12TPN2.53 ± 0.762.20 ± 0.720.33 ± 0.61
EEN/PN2.46 ± 0.68 2.08 ± 0.810.38 ± 0.72
PNI> 50TPN50.36 ± 9.14 43.12 ± 8.137.24 ± 7.40
EEN/PN51.62 ± 8.16 45.15 ± 9.526.47 ± 5.93
N-balance (g/d)TPN/-(14.76 ± 6.03)/
EEN/PN/-(15.91 ± 7.85)/