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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 7, 2013; 19(33): 5542-5550
Published online Sep 7, 2013. doi: 10.3748/wjg.v19.i33.5542
Published online Sep 7, 2013. doi: 10.3748/wjg.v19.i33.5542
Table 5 Multivariate analysis of risk factors for intraoperative blood loss ≥ 200 mL
Feature | HR | 95%CI | P value | |
Tumor location | Upper 1/3 and 2/3 or more vs lower and middle 1/3 | 1.717 | 1.272-2.317 | < 0.001 |
Tumor size | ≥ 5 cm vs < 5 cm | 1.129 | 0.833-1.513 | 0.434 |
TNM stage | III vs I, II | 1.174 | 0.872-1.580 | 0.290 |
Extent of gastrectomy | D1 vs D2 and D2+ | 1.161 | 0.860-1.566 | 0.330 |
Type of gastrectomy | Total vs subtotal | 2.501 | 1.707-3.663 | < 0.001 |
Combined organ resection | Present vs absent | 1.996 | 1.089-3.659 | 0.025 |
Year of surgery | 2003-2005 vs 2006-2007 | 1.452 | 1.080-1.954 | 0.014 |
- Citation: Liang YX, Guo HH, Deng JY, Wang BG, Ding XW, Wang XN, Zhang L, Liang H. Impact of intraoperative blood loss on survival after curative resection for gastric cancer. World J Gastroenterol 2013; 19(33): 5542-5550
- URL: https://www.wjgnet.com/1007-9327/full/v19/i33/5542.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i33.5542