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World J Gastroenterol. Aug 7, 2013; 19(29): 4689-4701
Published online Aug 7, 2013. doi: 10.3748/wjg.v19.i29.4689
Published online Aug 7, 2013. doi: 10.3748/wjg.v19.i29.4689
Figure 1 Effects of Garcinia Cambogia supplementation on body weight gain, food intake, fat-pad weight and adipocyte size in mice fed a high-fat diet for 16 wk.
A-D: Data are expressed as the mean ± SE (n = 10); E: HE staining is shown. Representative photographs of epididymal white adipose tissue (WAT) (original magnification × 200). High-fat diet (HFD), mice fed a high-fat diet alone; HFD + Garcinia Cambogia (GC), mice fed a high-fat diet containing GC (1%, w/w). aP < 0.05 vs control group.
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Citation: Kim YJ, Choi MS, Park YB, Kim SR, Lee MK, Jung UJ.
Garcinia Cambogia attenuates diet-induced adiposity but exacerbates hepatic collagen accumulation and inflammation. World J Gastroenterol 2013; 19(29): 4689-4701 - URL: https://www.wjgnet.com/1007-9327/full/v19/i29/4689.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i29.4689