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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2013; 19(25): 3980-3989
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980
Figure 6 Polydatin reduced Ca2+ entry through store-operated calcium channels in food allergic mast cells.
Typical responses of thapsigargin (TG)-evoked Ca2+ entry through store-operated calcium channels in rat peritoneal mast cells (RPMCs). A: Phosphate-buffered saline (PBS) group; B: Ovalbumin (OVA) group; C: OVA + polydatin (PD) group; D: PD group; E: Averaged peak amplitude of Ca2+ entry (second peak) as recorded in each group. bP < 0.01 vs PBS group; dP < 0.01 vs OVA group. RPMCs were isolated from Brown-Norway rat treated with or without PD. Intracellular Ca2+ was indicated by a fluo-4 fluorescent probe. Total cell numbers are 40-50 for each group, and the cells were from four independent experiments.
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Citation: Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy
via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989 - URL: https://www.wjgnet.com/1007-9327/full/v19/i25/3980.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i25.3980