Polydatin attenuated food allergy via store-operated calcium channels in mast cell

doi:10.3748/wjg.v19.i25.3980

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 19, Issue 25

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6620)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-6) series.

Item

Count

PDF

442

HTML

4356

Figures (1-6)

217

Sum=5015

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

901

Download

704

Sum=1605

Jul 7, 2013 (publication date) through Jul 2, 2024

Times Cited of This Article

Times Cited (29)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. Jul 7, 2013; 19(25): 3980-3989
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980

Full Size Figure Download Figure

Figure 3 Polydatin attenuated small intestinal hyperreactivity in ovalbumin-allergic rats. A: Phosphate-buffered saline (PBS) group; B: Ovalbumin (OVA) group; C: OVA + polydatin (PD) group; D: PD group. n = 8, ^bP < 0.01 vs PBS group; ^dP < 0.01 vs OVA group. The tension of intestinal mobility was measured by smooth muscle organ bath, typical contraction curves (A-D), and the peak tension of each group (E).

Citation: Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989
URL: https://www.wjgnet.com/1007-9327/full/v19/i25/3980.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i25.3980