Polydatin attenuated food allergy via store-operated calcium channels in mast cell

doi:10.3748/wjg.v19.i25.3980

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Jul 7, 2013 (publication date) through Jul 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 7, 2013; 19(25): 3980-3989
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980

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Figure 2 Polydatin attenuated tissue injury in small intestine caused by ovalbumin sensitization. A: Phosphate-buffered saline group; B: Ovalbumin (OVA) group; C: OVA + polydatin (PD) group; D: PD group. Morphology of intestinal jejunum was analyzed by hematoxylin and eosin staining. Representative images from three independent experiments are shown (magnification, × 63).

Citation: Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989
URL: https://www.wjgnet.com/1007-9327/full/v19/i25/3980.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i25.3980