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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2013; 19(25): 3980-3989
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3980
Figure 1 Protocol of ovalbumin sensitization/challenge and Formula-3 treatment.
Rats were sensitized with ovalbumin (OVA) (1 mg/mL × 1 mL daily per rat) intragastrically for 48 d. For the polydatin (PD) treatment group, the rats were orally treated with PD (30 mg/mL × 1 mL daily per rat) from days 49 to 52 after OVA sensitization. All the rat groups were challenged by 100 mg/mL OVA for 24 h at the end of day 52 and then sacrificed. PBS: Phosphate-buffered saline.
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Citation: Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy
via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989 - URL: https://www.wjgnet.com/1007-9327/full/v19/i25/3980.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i25.3980