Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2013; 19(25): 4001-4006
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.4001
Table 2 Baseline antioxidant profiles
VariablesAntioxidant (n = 7)Placebo (n = 7)Laboratory reference rangeMedian differenceP value (MWU)95%CI
Vitamin C (μg/mL)7.7 (0.7-13)5.8 (2.4-9.9)4-201.60.53-3-6.1
Vitamin E (mg/L)12.4 (5.4-20.9)5.4 (3.6-15.2)5.7-14.94.40.12-2.6-11.1
β-carotene (mol/L)35.9 (8-87)11.6 (7-233)19-254150.55-166-71
Vitamin A (mg/L)0.60 (0.30-0.68)0.40 (0.20-0.57)0.4-1.20.160.07-0.03-0.37
Selenium (μg/L)82 (27-110)49 (27-97)83-152270.22-14-53
WGSH (μmol/L)1361 (1229-1682)1336 (1149-1585)1078-175362.50.73-118-290
WGSH/Hb (μmol/g)9.2 (7.8-11.4)9.7 (8.9-10.0)7.5-12.2  -0.30.70-1.4-1.5
WCC (109/L)7.7 (6.4-10.3)10 (5-15.9)4-11  -1.40.38-4.4-2.2
Hb (g/dL)14.9 (13.4-15.8)13.7 (12.4-16)13-18  10.33-0.6-2.1
CRP (mg/L)3 (3-29)7 (3-29)0.3-5  -10.27-7-3