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World J Gastroenterol. Jun 21, 2013; 19(23): 3642-3648
Published online Jun 21, 2013. doi: 10.3748/wjg.v19.i23.3642
Published online Jun 21, 2013. doi: 10.3748/wjg.v19.i23.3642
Time | Conventional | Fast-track surgery | P value |
Postoperative pain intensity | |||
POD 1 | 5.41 ± 1.45 | 4.32 ± 1.65 | 0.000 |
POD 2 | 4.43 ± 1.54 | 3.39 ± 1.65 | 0.001 |
POD 3 | 3.63 ± 1.48 | 2.76 ± 1.36 | 0.002 |
POD 4 | 3.02 ± 1.45 | 2.51 ± 1.87 | 0.119 |
POD 5 | 2.21 ± 1.39 | 2.30 ± 1.56 | 0.789 |
White blood cell count | |||
POD 1 | 14.81 ± 5.34 | 14.55 ± 5.04 | 0.793 |
POD 2 | 15.36 ± 5.36 | 12.26 ± 4.78 | 0.002 |
POD 3 | 11.80 ± 4.80 | 9.35 ± 3.83 | 0.005 |
POD 4 | 8.56 ± 3.70 | 7.52 ± 3.57 | 0.223 |
POD 5 | 6.37 ± 2.34 | 6.91 ± 3.34 | 0.684 |
- Citation: Feng F, Ji G, Li JP, Li XH, Shi H, Zhao ZW, Wu GS, Liu XN, Zhao QC. Fast-track surgery could improve postoperative recovery in radical total gastrectomy patients. World J Gastroenterol 2013; 19(23): 3642-3648
- URL: https://www.wjgnet.com/1007-9327/full/v19/i23/3642.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i23.3642