Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2013; 19(21): 3291-3299
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3291
Figure 2
Figure 2 Light micrographs showing the effect of bovine hemoglobin on ethanol-induced gastric lesions in rats (× 200). A: Normal mucosa; B: Ethanol produced lesion; C: Pretreatment of rats with bovine hemoglobin (B-Hb) 100 mg/kg; D: Pretreatment of rats with B-Hb 900 mg/kg.