Mechanisms of trichostatin A inhibiting AGS proliferation and identification of lysine-acetylated proteins

doi:10.3748/wjg.v19.i21.3226

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Jun 7, 2013 (publication date) through Dec 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2013; 19(21): 3226-3240
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3226

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Figure 10 Mass spectrometry identification of peptides from silver staining gel. Mass spectra of 2 acetylated peptides from PKM2 and ATP5O are presented. A: PKM2 “AEGSDVANAVLDGADCIMLSGETAK”; B: ATP5O “FSPLTTNLINLLAENGR”.

Citation: Wang YG, Wang N, Li GM, Fang WL, Wei J, Ma JL, Wang T, Shi M. Mechanisms of trichostatin A inhibiting AGS proliferation and identification of lysine-acetylated proteins. World J Gastroenterol 2013; 19(21): 3226-3240
URL: https://www.wjgnet.com/1007-9327/full/v19/i21/3226.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i21.3226