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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2013; 19(21): 3226-3240
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3226
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3226
Figure 1 Proliferation of AGS cells exposed to different concentrations of trichostatin A for 72 h.
A: AGS cells after treatment with 0 μmol/L trichostatin A (TSA); B and C: AGS cells were significantly reduced after exposed to 0.25 μmol/L TSA (B) and further reduced after treated with 0.5 μmol/L TSA (C).
- Citation: Wang YG, Wang N, Li GM, Fang WL, Wei J, Ma JL, Wang T, Shi M. Mechanisms of trichostatin A inhibiting AGS proliferation and identification of lysine-acetylated proteins. World J Gastroenterol 2013; 19(21): 3226-3240
- URL: https://www.wjgnet.com/1007-9327/full/v19/i21/3226.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i21.3226