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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2013; 19(21): 3300-3308
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3300
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3300
Table 1 Body weights of mice before and after sweet potato protein treatment
| BALB/c nude (g) | C57BL/6 (g) | |||
| Before | After | Before | After | |
| Vehicle | 14.3 ± 0.9 | 14.6 ± 1.0 | 13.9 ± 0.6 | 14.1 ± 0.7 |
| ig | 14.6 ± 0.6 | 14.8 ± 0.6 | 13.4 ± 0.5 | 13.9 ± 0.7 |
| ip | 14.5 ± 0.5 | 14.7 ± 0.6 | 13.8 ± 0.5 | 13.9 ± 0.6 |
- Citation: Li PG, Mu TH, Deng L. Anticancer effects of sweet potato protein on human colorectal cancer cells. World J Gastroenterol 2013; 19(21): 3300-3308
- URL: https://www.wjgnet.com/1007-9327/full/v19/i21/3300.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i21.3300