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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2013; 19(2): 235-240
Published online Jan 14, 2013. doi: 10.3748/wjg.v19.i2.235
Published online Jan 14, 2013. doi: 10.3748/wjg.v19.i2.235
Group A | Group B | |||||
PHGG 5g/d (n = 30) | Placebo (n = 30) | |||||
Baseline | 4 wk (T2) | 8 wk (T3) | Baseline | 4 wk (T2) | 8 wk (T3) | |
Birmingham Scorea | 28.5 ± 7.16 | 24.3 ± 6.02 | 23.0 ± 6.15 | 29.5 ± 6.94 | 28.4 ± 8.39 | 28.7 ± 7.54 |
Bristol Stool Scorea | ||||||
IBS-c | 1.00 ± 1.02 | 2.02 ± 1.50 | 2.32 ± 1.50 | 1.16 ± 0.89 | 1.76 ± 1.04 | 1.65 ± 1.08 |
IBS-d | 5.02 ± 0.63 | 4.01 ± 0.16 | 4.07 ± 0.12 | 5.54 ± 0.32 | 4.86 ± 0.96 | 4.89 ± 0.73 |
Wong-Baker Scorea | ||||||
2.15 ± 0.14 | 1.86 ± 0.14 | 1.63 ± 0.16 | 2.16 ± 0.17 | 2.04 ± 0.17 | 2.05 ± 0.19 |
- Citation: Romano C, Comito D, Famiani A, Calamarà S, Loddo I. Partially hydrolyzed guar gum in pediatric functional abdominal pain. World J Gastroenterol 2013; 19(2): 235-240
- URL: https://www.wjgnet.com/1007-9327/full/v19/i2/235.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i2.235