Copyright
©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 7, 2013; 19(13): 2060-2064
Published online Apr 7, 2013. doi: 10.3748/wjg.v19.i13.2060
Published online Apr 7, 2013. doi: 10.3748/wjg.v19.i13.2060
Table 2 Univariate and multiple logistic regression for case-control study according to gastric atrophy, alcohol intake, and tobacco consumption
| Variables | Univariate | Multiple | ||
| OR unadjusted | P value | OR adjusted | P value | |
| Gastric atrophy | 5.332 | 0.008 | 3.76 | 0.063 |
| Alcohol | ||||
| Non-drinker | 1 | 1 | ||
| 0-32 g ethanol/d | 1.29 | 0.736 | 0.98 | 0.985 |
| > 32 g ethanol/d | 7.57 | 0.014 | 4.54 | 0.081 |
| Tobacco | ||||
| No smoker | 1 | 1 | ||
| 51 pack/yr | 14.55 | 0.011 | 7.85 | 0.058 |
| > 51 pack/yr | 21.40 | 0.006 | 11.57 | 0.040 |
- Citation: Almodova EC, Oliveira WK, Machado LFA, Grejo JR, Cunha TRD, Colaiacovo W, Ortolan EVP. Atrophic gastritis: Risk factor for esophageal squamous cell carcinoma in a Latin-American population. World J Gastroenterol 2013; 19(13): 2060-2064
- URL: https://www.wjgnet.com/1007-9327/full/v19/i13/2060.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i13.2060