Promising effect of Magliasa, a traditional Iranian formula, on experimental colitis on the basis of biochemical and cellular findings

Figure 1 Microscopic characteristics of the herbal ingredients of Magliasa. A: Lepidium sativum seed. A1: Pericarp; A2 and A3: Sclereids of the mesocarp; A4: Parenchyma of the endosperm; B: Linum usitatissimum seed. B1: Endosperm; B2: Epidermis; B3: Fiber; B4: Sclerenchyma; B5: Parenchyma of the testa; B6: Pigment layer of testa; C: Terminalia chebula fruit. C1: Epidermis; C2: Fiber; C3: Parenchyma of the mesocarp; C4 and C5: Sclereids; C6: Vessels; D: Allium ampeloprasum cv. Porrum seed. D1: Endosperm; D2: Mesoderm; D3: Epidermis of the testa; E: Bunium persicum fruit. E1: Endocarp; E2 and E3: Endosperm; E4 and E5: Sclereids of the mesocarp; E6: Vessels; E7: Vittae. Magnification of all images was 40.