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World J Gastroenterol. Mar 21, 2013; 19(11): 1778-1787
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1778
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1778
Variables | RUNX3 methylation (+) | RUNX3 methylation (-) | P value |
Age (mean ± SD), yr | 60.5 ± 11.2 | 58.7 ± 11.5 | 0.290 |
Gender | 0.648 | ||
Male | 70 (56.5) | 36 (67.4) | |
Female | 54 (43.5) | 24 (40.0) | |
Helicobacter pylori infection | 0.234 | ||
Negative | 14 (13.2) | 6 (7.7) | |
Positive | 92 (86.8) | 72 (92.3) | |
CagA status | 0.997 | ||
Negative | 72 (67.9) | 53 (68.0) | |
Positive | 34 (32.1) | 25 (32.0) | |
RUNX3 expression | 0.007 | ||
Positive | 34 (46.6) | 33 (71.7) | |
Negative | 39 (53.4) | 13 (28.3) |
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Citation: Zhang YW, Eom SY, Yim DH, Song YJ, Yun HY, Park JS, Youn SJ, Kim BS, Kim YD, Kim H. Evaluation of the relationship between dietary factors,
CagA -positiveHelicobacter pylori infection, andRUNX3 promoter hypermethylation in gastric cancer tissue. World J Gastroenterol 2013; 19(11): 1778-1787 - URL: https://www.wjgnet.com/1007-9327/full/v19/i11/1778.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i11.1778