Evaluation of the relationship between dietary factors, CagA-positive Helicobacter pylori infection, and RUNX3 promoter hypermethylation in gastric cancer tissue

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Mar 21, 2013 (publication date) through Jul 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 21, 2013; 19(11): 1778-1787
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1778

Table 1 Characteristics of the study subjects

Variables	n (%)
All subjects	184
Age (mean ± SD), yr	59.8 ± 11.3 (range: 23-83)
Gender
Male	124 (67.4)
Female	60 (32.6)
Helicobacter pylori infection
Negative	20 (10.9)
Positive	164 (89.1)
CagA status
Negativ	125 (67.9)
Positive	59 (32.1)
RUNX3 methylation
Negative	78 (42.4)
Positive	106 (57.6)
RUNX3 expression
Positive	67 (56.3)
Negative	52 (43.7)

Citation: Zhang YW, Eom SY, Yim DH, Song YJ, Yun HY, Park JS, Youn SJ, Kim BS, Kim YD, Kim H. Evaluation of the relationship between dietary factors, CagA-positive Helicobacter pylori infection, and RUNX3 promoter hypermethylation in gastric cancer tissue. World J Gastroenterol 2013; 19(11): 1778-1787
URL: https://www.wjgnet.com/1007-9327/full/v19/i11/1778.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i11.1778