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World J Gastroenterol. Jan 7, 2013; 19(1): 57-64
Published online Jan 7, 2013. doi: 10.3748/wjg.v19.i1.57
Published online Jan 7, 2013. doi: 10.3748/wjg.v19.i1.57
Characteristics/method | Range | Total (n = 338) | FLI < 60 (n = 259) | FLI≥60 (n = 79) | P value |
Age (yr) | 50.8 ± 10.4 | 50.0 ± 10.4 | 53.3 ± 10.0 | 0.01 | |
Male % | 53.0 | 48.3 | 68.4 | 0.002 | |
BMI (kg/m2) | 27.2 ± 4.4 | 25.6 ± 3.2 | 32.4 ± 3.9 | < 0.001 | |
ALT (U/L) | 5-39 | 22.1 ± 9.6 | 20.6 ± 7.4 | 26.9 ± 13.5 | < 0.001 |
AST (U/L) | 5-40 | 23.0 ± 5.5 | 22.5 ± 4.8 | 24.7 ± 7.0 | 0.008 |
GGT (U/L) | 6-28 | 16.0 ± 12.1 | 13.9 ± 11.1 | 22.7 ± 12.7 | < 0.001 |
Glucose (mg/dL) | 70-110 | 90.8 ± 19.8 | 87.6 ± 16.2 | 101.0 ± 26.1 | < 0.001 |
Insulin (μU/mL) | 5-25 | 22.3 ± 11.7 | 19.5 ± 10.0 | 31.5 ± 12.3 | < 0.001 |
Triglycerides (mg/dL) | 50-175 | 116.8 ± 60.4 | 100.2 ± 44.4 | 170.9 ± 73.3 | < 0.001 |
Ferritin (ng/mL) | 7.1-151 | 72.7 ± 60.1 | 64.6 ± 55.3 | 100.1 ± 67.5 | < 0.001 |
FL on AUS % (n = 338) | 31.1 | 18.5 | 72.2 | < 0.001 | |
HRI (n = 331) | 1.3 ± 0.4 | 1.2 ± 0.3 | 1.6 ± 0.4 | < 0.001 | |
HRI ≥ 1.50 (FL) % | 24.2 | 13.9 | 57.0 | < 0.001 | |
SteatoTest (n = 338) | 0.3 ± 0.2 | 0.2 ± 0.1 | 0.6 ± 0.1 | < 0.001 | |
S ≥ 2 (FL) % | 20.4 | 3.9 | 74.7 | < 0.001 | |
S0 % | 66.9 | 84.2 | 10.1 | < 0.001 | |
S1 % | 1-5 | 12.7 | 12.0 | 15.2 | 0.45 |
S2 % | 6-33 | 13.0 | 3.9 | 43.0 | < 0.001 |
S3-S4 % | 34-100 | 7.4 | 0 | 31.6 | < 0.001 |
FLI (n = 338) | 36.7 ± 27.7 | 24.2 ± 17.1 | 77.8 ± 11.1 | < 0.001 | |
FLI ≥ 60 (FL) % | 23.4 | NA | NA | NA | |
FLI < 30 % | 48.8 | NA | NA | NA |
- Citation: Zelber-Sagi S, Webb M, Assy N, Blendis L, Yeshua H, Leshno M, Ratziu V, Halpern Z, Oren R, Santo E. Comparison of fatty liver index with noninvasive methods for steatosis detection and quantification. World J Gastroenterol 2013; 19(1): 57-64
- URL: https://www.wjgnet.com/1007-9327/full/v19/i1/57.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i1.57