Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 7, 2012; 18(9): 930-937
Published online Mar 7, 2012. doi: 10.3748/wjg.v18.i9.930
Table 3 Serum lipids and plasma markers of oxidative stress in the thermal water and in the control groups
TW
CTRL
BaselineEndBaselineEnd
Total cholesterol (mg/dL)178.7 ± 5.8182.4 ± 6.3181.5 ± 7.6177.4 ± 6.5
HDL cholesterol (mg/dL)62.3 ± 4.763.7 ± 4.756.7 ± 5.059.4 ± 6.1
LDL cholesterol (mg/dL)100.4 ± 8.0101.9 ± 8.7103.6 ± 8.593.9 ± 7.7
Triglycerides (mg/dL)79.9 ± 7.584.0 ± 10.2106.1 ± 11.4120.7 ± 17.9
7β-HC (ng/mL)51.4 ± 12.370.5 ± 15.157.0 ± 8.245.5 ± 8.9
7-KC (ng/mL)93.7 ± 32.5103.8 ± 29.138.6 ± 8.453.1 ± 25.9
7β-HC + 7-KC (ng/mL)145.1 ± 44.7174.3 ± 43.695.7 ± 16.298.6 ± 34.5
α-TCP (mg/dL)1.46 ± 0.11.43 ± 0.11.40 ± 0.11.43 ± 0.1
γ-TCP (mg/dL)0.74 ± 0.10.75 ± 0.10.67 ± 0.050.79 ± 0.1
α-TCP + γ-TCP (mg/dL)2.20 ± 0.12.18 ± 0.12.07 ± 0.12.22 ± 0.1
7β-HC + 7-KC/α-TCP + γ-TCP71.1 ± 22.665.7 ± 14.352.5 ± 9.254.1 ± 21.9