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World J Gastroenterol. Mar 7, 2012; 18(9): 930-937
Published online Mar 7, 2012. doi: 10.3748/wjg.v18.i9.930
Published online Mar 7, 2012. doi: 10.3748/wjg.v18.i9.930
Thermal water (TW) | Tap water (CTRL) | |
pH | 6.8 | 7.5 |
Fixed residue at 180 °C (mg/L) | 3280 | 390 |
Sulphate (mg/L) | 1840 | 15 |
Bicarbonate (mg/L) | 730 | - |
Calcium (mg/L) | 840 | 98 |
Magnesium (mg/L) | 180 | 19 |
Sodium (mg/L) | 41 | 5.5 |
Chloride (mg/L) | 29.4 | 6.5 |
Potassium (mg/L) | 7 | 3 |
Fluoride (mg/L) | 2 | 0.2 |
Bromide (mg/L) | 0.2 | - |
Carbon dioxide (cc/L) | 537 | - |
Strontium (mg/L) | 0.1 | - |
Iron (µg/L) | 0.8 | 5 |
Manganese (μg/L) | - | 0.3 |
Nitrate (mg/L) | - | 3.8 |
- Citation: Corradini SG, Ferri F, Mordenti M, Iuliano L, Siciliano M, Burza MA, Sordi B, Caciotti B, Pacini M, Poli E, Santis AD, Roda A, Colliva C, Simoni P, Attili AF. Beneficial effect of sulphate-bicarbonate-calcium water on gallstone risk and weight control. World J Gastroenterol 2012; 18(9): 930-937
- URL: https://www.wjgnet.com/1007-9327/full/v18/i9/930.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i9.930