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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2012; 18(8): 800-805
Published online Feb 28, 2012. doi: 10.3748/wjg.v18.i8.800
Published online Feb 28, 2012. doi: 10.3748/wjg.v18.i8.800
Baseline demographics | Peg/RBV (n = 30) | Vitamin D + Peg/RBV (n = 20) | P value |
Age (yr) | 45 ± 10 | 48 ± 14 | 0.3 |
Males (%) | 60 | 65 | 0.2 |
BMI (kg/m2) | 26 ± 3 | 30 ± 6 | 0.02 |
HCV virus genotype: 2/3 | 17/13 | 11/9 | 0.01 |
SVR rate genotype: 2/3 | 90%/64% | 100%/89% | 0.01 |
Vitamin D (ng/mL) | 19 ± 6 | 20 ± 8 | 0.1 |
Week 12 baseline | - | 34 ± 11 | |
Baseline HCV RNA | 40% | 65% | 0.01 |
> 400 000 IU/mL) | |||
Baseline ALT (U/L) | 50 ± 16 | 48 ± 10 | 0.1 |
Ethnicity (Russian/Jewish/Arabic) | 26/3/1 | 16/2/2 | 0.1 |
CRP | 0.5 ± 1.0 | 0.4 ± 0.5 | 0.3 |
- Citation: Nimer A, Mouch A. Vitamin D improves viral response in hepatitis C genotype 2-3 naïve patients. World J Gastroenterol 2012; 18(8): 800-805
- URL: https://www.wjgnet.com/1007-9327/full/v18/i8/800.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i8.800