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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2012; 18(7): 673-678
Published online Feb 21, 2012. doi: 10.3748/wjg.v18.i7.673
Published online Feb 21, 2012. doi: 10.3748/wjg.v18.i7.673
NRI | ||
< 97.5n = 62 | ≥97.5n = 4 | |
Seroma | 36 | 0 |
Hematoma | 4 | 0 |
Wound infection | 9 | 0 |
Wound dehiscence | 13 | 4 |
Total | 62 | 4 |
- Citation: Oh CA, Kim DH, Oh SJ, Choi MG, Noh JH, Sohn TS, Bae JM, Kim S. Nutritional risk index as a predictor of postoperative wound complications after gastrectomy. World J Gastroenterol 2012; 18(7): 673-678
- URL: https://www.wjgnet.com/1007-9327/full/v18/i7/673.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i7.673