Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2012; 18(48): 7333-7340
Published online Dec 28, 2012. doi: 10.3748/wjg.v18.i48.7333
Table 4 Risk factors related to gastroesophageal reflux disease in Uygur and Han Chinese by regression analysis
UygurHan Chinese
Risk factorBStd. EBetatP valueRisk factorBStd. EBetatP value
Occupation0.6230.1690.1153.0790.005Occupation0.9570.2180.2084.3930.000
Gender0.8390.2710.1363.1320.002Gender-0.0160.005-0.06-3.0590.002
Smoking0.3220.1230.0642.6140.009Smoking0.4820.0880.1135.4490.000
Strong tea-0.6580.140-0.134-4.7970.000Strong tea-1.1240.142-0.233-7.9350.000
Drinking-0.6960.145-0.138-4.8050.000Drinking-0.5580.112-0.128-4.9710.000
Mainly meat-0.6760.168-0.132-4.0110.000Mainly meat-0.5910.165-0.092-3.5790.000
BMI0.5670.0290.63819.6530.000BMI0.2460.0340.2657.1830.000