Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2012; 18(48): 7333-7340
Published online Dec 28, 2012. doi: 10.3748/wjg.v18.i48.7333
Table 2 Baseline characteristics of the participants
Ethnic groupnOccupation(college students, workers/civil servants)Gender(male/female)Age(yr)Smoking(yes/no)Alcohol drinking(yes/no)Diet custom(mainly meat/mainly vegetable)
Uygur972497/475684/28843 ± 8.5643/329665/307952/20
Han1023572/451752/27144 ± 9.1728/295725/298297/726
P valueNSNSNSNSNS0.000