Original Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 14, 2012; 18(46): 6809-6818
Published online Dec 14, 2012. doi: 10.3748/wjg.v18.i46.6809
Figure 1
Figure 1 Chemical fingerprinting of the ethanolic extract of Schizandra arisanensis. The ethanolic extract of Schizandra arisanensis (SA-Et) (1.0 mg) was subjected to a high-performance liquid chromatography system to obtain chemical fingerprints. According to the retention times, the chemical identities and structures of seven major peaks are listed.