Effectiveness of Saccharomyces boulardii in a rat model of colitis

doi:10.3748/wjg.v18.i44.6452

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Nov 28, 2012 (publication date) through Aug 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2012; 18(44): 6452-6460
Published online Nov 28, 2012. doi: 10.3748/wjg.v18.i44.6452

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Figure 2 Serum and tissue nitric oxide and tumor necrosis factor-α levels of the experimental groups. A: Serum and tissue nitric oxide levels; B: Serum and tissue tumor necrosis factor (TNF)-α levels. The results are shown as the mean ± SD. ^aP < 0.05 vs Saccharomyces boulardii (S. boulardii) + methyl prednisolone (MP); ^cP < 0.05 vs trinitrobenzene sulfonic acid (TNBS). NO: Nitric oxide.

Citation: Soyturk M, Saygili SM, Baskin H, Sagol O, Yilmaz O, Saygili F, Akpinar H. Effectiveness of Saccharomyces boulardii in a rat model of colitis. World J Gastroenterol 2012; 18(44): 6452-6460
URL: https://www.wjgnet.com/1007-9327/full/v18/i44/6452.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i44.6452