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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 28, 2012; 18(44): 6461-6467
Published online Nov 28, 2012. doi: 10.3748/wjg.v18.i44.6461
Published online Nov 28, 2012. doi: 10.3748/wjg.v18.i44.6461
Time points | n1 | Body mass index (mean ± SD) kg/m2 |
Usual | 20 | 26.6 ± 4.3 |
Diagnosis | 23 | 25.3 ± 4.0 |
Assessment | 25 | 23.8 ± 3.6 |
PEG insertion | 25 | 22.5 ± 3.0 |
3 mo post-PEG | 16 | 22.6 ± 2.2 |
6 mo post-PEG | 13 | 22.5 ± 2.0 |
Death | 16 | 21.2 ± 2.2 |
Percentage of weight loss (mean ± SD) | ||
Usual to diagnosis | 22 | 5.8 ± 7.5 |
Diagnosis to assessment | 26 | 5.9 ± 7.0 |
Assessment to PEG insertion | 28 | 5.9 ± 5.9 |
PEG insertion to 3 mo after | 18 | -0.1 ± 6.02 |
3 to 6 mo post-PEG | 13 | 1.4 ± 5.1 |
6 mo post-PEG to death | 12 | 2.4 ± 4.9 |
- Citation: Zhang L, Sanders L, Fraser RJ. Nutritional support teams increase percutaneous endoscopic gastrostomy uptake in motor neuron disease. World J Gastroenterol 2012; 18(44): 6461-6467
- URL: https://www.wjgnet.com/1007-9327/full/v18/i44/6461.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i44.6461